In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Southwestern mustard is the perfect condiment for those who like a little spice in their life. Add it to your next sandwich or hot dog for a flavorful kick.
1/2 cup spicy brown mustard
1 teaspoon prepared horseradish
3/4 teaspoon ground cumin
3/4 teaspoon ground ancho chile powder
Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate for 1-2 hours before using.
Store the southwestern mustard in an airtight container in the refrigerator for up to 2 weeks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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