This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Southwestern mustard is the perfect condiment for those who like a little spice in their life. Add it to your next sandwich or hot dog for a flavorful kick.

1/2 cup spicy brown mustard
1 teaspoon prepared horseradish
3/4 teaspoon ground cumin
3/4 teaspoon ground ancho chile powder
Combine all the ingredients in a bowl and mix well. Cover the bowl and refrigerate for 1-2 hours before using.
Store the southwestern mustard in an airtight container in the refrigerator for up to 2 weeks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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