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Homemade Dijon Mustard

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ready in: over 5 hrs
serves/makes:   3 cups

recipe id: 17072
cook method: stovetop

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2 cups dry white wine
1 cup chopped onions
2 cloves garlic, minced
4 ounces dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
3 drops Tabasco sauce


Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.

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24 calories, 1 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest Foodie

You don't say what to do with the honey, vegetable oil, salt, and Tabasco. I assume you add it to the strained wine and mustard mixture, but it would help if you clarified that.

Guest at


You have to be kidding; made this recipe as per posting & it tastes terrible. No where CLOSE to even BAD dijon mustard.

CDKitchen Staff Reply:
It'd be far more helpful if you could describe WHY it wasn't good or "close" to dijon mustard.

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