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Homemade Dijon Mustard

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2 comments


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   3 cups

  

recipe id: 17072
cook method: stovetop

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ingredients

2 cups dry white wine
1 cup chopped onions
2 cloves garlic, minced
4 ounces dry mustard
2 tablespoons honey
1 tablespoon vegetable oil
2 teaspoons salt
3 drops Tabasco sauce

directions

Combine wine, onion and garlic. Heat to boiling; simmer 5 minutes. Pour into bowl and cool. Strain wine mixture into dry mustard in small sauce pan, beating until very smooth. Heat slowly, stirring constantly until mixture thickens. Cool. Pour into non-metallic container and cover. Chill at last 2 days.


nutrition

24 calories, 1 grams fat, 2 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: rkcathey



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Guest at CDKitchen.com
Aug 14, 2010

Guest Foodie
question or comment
You don't say what to do with the honey, vegetable oil, salt, and Tabasco. I assume you add it to the strained wine and mustard mixture, but it would help if you clarified that.



Guest at CDKitchen.com
Sep 20, 2007

docksideco
question or comment
You have to be kidding; made this recipe as per posting & it tastes terrible. No where CLOSE to even BAD dijon mustard.

CDKitchen Note: It'd be far more helpful if you could describe WHY it wasn't good or "close" to dijon mustard.



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