Beer makes batters better, meat more tender, and sauces more flavorful.
English Pub Mustard
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- #45068
The secret ingredient to pub mustard is beer, of course. It's no coincidence that sausages and other English goodies served with this condiment go especially well with a pint or two.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups dry mustard
1 cup firmly packed brown sugar
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces flat beer or ale
directions
Combine the mustard, brown sugar, salt, and turmeric in a blender and pulse-blend for a few seconds to mix the ingredients.
With the blender running, slowly add the beer through the feed tube and blend until creamy, scraping down the sides of the blender as needed.
The mustard can be used immediately but the flavors will improve if it sits for a day first. Store it in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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