Dijon Mustard Recipe

Process mustard seeds in food processor until powdery. Press processed seeds through a strainer to remove coarse bits. Bring the water, chervil, thyme and tarragon to a boil, reduce heat, and simmer for about 6-8 minutes.

Very carefully strain hot liquid mixture into the mustard seed powder. Becareful, as the fumes can be stron. Add salt and lemon juice. Let sit, refrigerated, for 2 weeks before using for flavors to blend.