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Champagne Mustard Recipe

Submitted by: Janney

 


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recipe is ready in Ready in:
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   1.5 cups

  

Ingredients:
2/3 cup Champagne vinegar
2/3 cup Dry mustard
3 Eggs
3/4 cup Sugar

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Directions:

Combine vinegar and mustard . Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham , if desired.

This recipe from CDKitchen for Champagne Mustard serves/makes 1.5 cups

Recipe ID: 27434

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