Champagne Mustard Recipe
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Ready in:
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 1.5 cups
Ingredients:
2/3 cup Champagne vinegar
2/3 cup Dry mustard
3 Eggs
3/4 cup Sugar
Directions:
Combine vinegar and mustard . Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick. Refrigerate. Serve with baked ham , if desired.
This recipe from CDKitchen for Champagne Mustard serves/makes 1.5 cups
Recipe ID: 27434
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Back to the Basics
Condiment
Mustard
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