British Beer Mustard Recipe

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Ready in: > 5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 1.5 cups

Ingredients:
3/4 cup whole brown mustard seeds, coarsely ground
1/2 cup mustard powder
4 allspice berries, finely ground
2 teaspoons each ground coriander and turmeric
1/4 teaspoon celery seeds
1 cup British amber ale or Stout (Guiness)
2 cloves garlic, minced
1 teaspoon salt

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Directions:

Place all ingredients in a blender. Puree until fairly smooth and thoroughly mixed, scraping the sides of the blender frequently. Transfer to a dry bowl or jar, cover tightly and refrigerate for 2 weeks before using.

This recipe from CDKitchen for British Beer Mustard serves/makes 1.5 cups

Recipe ID: 51811

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