Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
English Pub Mustard
- add review
- #45068
The secret ingredient to pub mustard is beer, of course. It's no coincidence that sausages and other English goodies served with this condiment go especially well with a pint or two.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups dry mustard
1 cup firmly packed brown sugar
2 teaspoons salt
1/2 teaspoon turmeric
12 ounces flat beer or ale
directions
Combine the mustard, brown sugar, salt, and turmeric in a blender and pulse-blend for a few seconds to mix the ingredients.
With the blender running, slowly add the beer through the feed tube and blend until creamy, scraping down the sides of the blender as needed.
The mustard can be used immediately but the flavors will improve if it sits for a day first. Store it in an airtight container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments