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British Beer Mustard

recipe at a glance
ready in: over 5 hrs
serves/makes:   1.5 cups

recipe id: 51811

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3/4 cup whole brown mustard seeds, coarsely ground
1/2 cup dry mustard
4 allspice berries, finely ground
2 teaspoons each ground coriander and turmeric
1/4 teaspoon celery seeds
1 cup British amber ale or Stout (Guiness)
2 cloves garlic, minced
1 teaspoon salt


Place all ingredients in a blender. Puree until fairly smooth and thoroughly mixed, scraping the sides of the blender frequently. Transfer to a dry bowl or jar, cover tightly and refrigerate for 2 weeks before using.

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Nutritional data has not been calculated yet.

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