Blackberry Mustard Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 1 cup

Ingredients:
1 cup fresh blackberries
7 tablespoons hot Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard

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Directions:

Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain and discard seeds.

Combine blackberry puree, Dijon mustard, and remaining ingredients in a bowl; stir well.

This recipe from CDKitchen for Blackberry Mustard serves/makes 1 cup

Recipe ID: 64876

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