Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Blackberry Mustard
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- #64876
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fresh blackberries
7 tablespoons hot Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
1 teaspoon dry mustard
directions
Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain and discard seeds.
Combine blackberry puree, Dijon mustard, and remaining ingredients in a bowl; stir well.
added by
alessandra
nutrition data
Nutritional data has not been calculated yet.
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