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Basic Coarse Mustard Recipe

Submitted by: Marla

 


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recipe is ready in > 5 hrs Ready in: > 5 hrs
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   .75 cup

  

Ingredients:
1/3 cup mustard seed
1/3 cup cider vinegar
1 clove garlic -- halved
3 tablespoons water
3 tablespoons liquid honey
1/4 teaspoon salt
1 pinch ground cinnamon

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Directions:

Combine mustard seeds, vinegar and garlic in a small bowl. Cover and refrigerate for 36 hours.

Discard garlic. Process mixture in a food processor with water until coarse consistency. Stir in honey, salt and cinnamon.

Refrigerate in tightly sealed containers.

Variations: Horseradish Mustard: Add 3 tsp. horseradish

Peppercorn Mustard: Add 3 tsp. green peppercorns, crushed.

Herb Mustard: Add 1/2 tsp or more as desired of any dried herb. Tarragon, dill, thyme, basil or oregano.

Dijonnaise Mustard: Add 1/3 cup mayonnaise

This recipe from CDKitchen for Basic Coarse Mustard serves/makes .75 cup

Recipe ID: 27208

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