Basic Coarse Mustard Recipe

Combine mustard seeds, vinegar and garlic in a small bowl. Cover and refrigerate for 36 hours.

Discard garlic. Process mixture in a food processor with water until coarse consistency. Stir in honey, salt and cinnamon.

Refrigerate in tightly sealed containers.

Variations: Horseradish Mustard: Add 3 tsp. horseradish

Peppercorn Mustard: Add 3 tsp. green peppercorns, crushed.

Herb Mustard: Add 1/2 tsp or more as desired of any dried herb. Tarragon, dill, thyme, basil or oregano.

Dijonnaise Mustard: Add 1/3 cup mayonnaise