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Basic Coarse Mustard
Ready in: Over 5 hrs 
Difficulty: 2/5
INGREDIENTS:
1/3 cup mustard seed
1/3 cup cider vinegar
1 clove garlic, halved
3 tablespoons water
3 tablespoons liquid honey
1/4 teaspoon salt
1 pinch ground cinnamon
DIRECTIONS:
Combine mustard seeds, vinegar and garlic in a small bowl. Cover and refrigerate for 36 hours.
Discard garlic. Process mixture in a food processor with water until coarse consistency. Stir in honey, salt and cinnamon.
Refrigerate in tightly sealed containers.
Variations: Horseradish Mustard: Add 3 tsp. horseradish
Peppercorn Mustard: Add 3 tsp. green peppercorns, crushed.
Herb Mustard: Add 1/2 tsp or more as desired of any dried herb. Tarragon, dill, thyme, basil or oregano.
Dijonnaise Mustard: Add 1/3 cup mayonnaise
NUTRITION:
This Basic Coarse Mustard recipe from CDKitchen serves/makes .75 cup
Recipe ID: 27208
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