Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Horseradish Mustard
- add review
- #81721
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2/3 cup dry mustard
3/4 cup white wine vinegar
1/4 cup water
2 tablespoons firmly packed brown sugar
1/2 teaspoon ground turmeric
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon red pepper
2 eggs, lightly beaten
1 tablespoon prepared horseradish
directions
Combine first 8 ingredients in top of a double boiler; cover and let stand overnight.
Add eggs to mustard mixture, stirring well. Bring water in double boiler to a boil; reduce heat, and cook mustard mixture over simmering water, stirring constantly, 10 minutes or until thickened.
Remove from heat, and stir in horseradish. Cool.
Place mixture in an airtight container; refrigerate 24 hours before serving.
Serve with meats.
added by
spicykatherinefood
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments