recipe at a glance 5 reviews 1 comment
ready in: under 30 minutes serves/makes: 4.5 cups recipe id: 17275
ingredients 1 cup flour 1 cup beer 1 egg 1 tablespoon Worcestershire sauce 1 tablespoon mustard 2 cups potato chips, crushed directions
Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add beaten egg, Worcestershire, and mustard.
Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300 degrees F. Cook 3 to 4 minutes until light brown. added by supersalad nutrition
44 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon
. This recipe is low in sodium.
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comments & reviews Anonymous July 16, 2014 REVIEW:
Batter worked fantastic on deep fried chicken fingers!
thecrazyguy445 July 24, 2010 REVIEW:
THAT WAS SO GOOD!!! even the five year old liked it!!! i highly recommend this recipe. i hope u find it just as good.
Jordan5974 September 6, 2009 REVIEW:
I use this recipe in a bar with killians and add more flour and seasoned salt and garlic powder to taste and it's good... thanks.. Jordan
Jul 11, 2008 knshort September 9, 2008 REVIEW:
This was great...nice and simple with no fancy stuff did great in a Pinch and I was in one!
If a little thick which I didn't find add more beer..nothing wrong with more BEER! :) miz_macoo January 1, 2007 COMMENT: I found that the batter was waaaaay too thick and I had to add more beer. But other than that it was fine.
Feb 24, 2004 dalejov354 February 24, 2004 REVIEW:
I rate it a 4.....I substitued club soda for the beer however. It worked great. It was....guuuud.