Beer Batter Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4.5 cups
Ingredients:
1 cup Flour
1 cup Beer
1 Egg
1 tablespoon Worcestershire sauce
1 tablespoon Mustard
2 cups Potato chips, crushed
Directions:
Good with vegetables (mushrooms, onions, bell peppers, squash, etc.). Also good with shrimp, fish, crab and crawfish tails. Pour beer in flour until thin mixture. Add 1 beaten egg, Worcestershire, and mustard.
Dip vegetable or fish in batter; then roll through crushed potato chips. Drop into deep fryer at 300F degrees. Cook 3 to 4 minutes until light brown.
This recipe from CDKitchen for Beer Batter serves/makes 4.5 cups
Recipe ID: 17275
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