Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Crispy Beer Batter
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This crispy batter has all kinds of secrets. Start with a flavorful beer in the batter, and then dredge your battered foods in crushed potato chips before deep-frying for a salty crunch.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
1 comment
ingredients
oil, as needed
1 cup all-purpose flour
1 cup beer, at room temperature, more if needed
1 egg, beaten
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
2 cups finely crushed potato chips
directions
Preheat oil in a deep fryer to 300 degrees F.
Whisk together the flour and beer in a shallow bowl until smooth. Add the egg, Worcestershire sauce, and mustard and mix well. Place the crushed potato chips in another shallow dish.
Dip vegetables, chicken, fish, or seafood in the batter, coating completely and letting any excess drip off. Dredge in the crushed potato chips then add to the hot oil, in batches if needed. Cook for 3-4 minutes or until browned and cooked. Remove with a slotted spoon and let drain on paper toweling.
nutrition data
44 calories, 2 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in sodium.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
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reviews & comments
July 16, 2014
Batter worked fantastic on deep fried chicken fingers!
July 24, 2010
THAT WAS SO GOOD!!! even the five year old liked it!!! i highly recommend this recipe. i hope u find it just as good.
September 6, 2009
I use this recipe in a bar with killians and add more flour and seasoned salt and garlic powder to taste and it's good... thanks.. Jordan
September 9, 2008
This was great...nice and simple with no fancy stuff did great in a Pinch and I was in one! If a little thick which I didn't find add more beer..nothing wrong with more BEER! :)
I found that the batter was waaaaay too thick and I had to add more beer. But other than that it was fine.
February 24, 2004
I rate it a 4.....I substitued club soda for the beer however. It worked great. It was....guuuud.