This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bran Flake Muffins
- add review
- #28883
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup bran flakes cereal
1 cup boiling water
2 1/2 cups unbleached flour, sifted
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shortening
1 1/2 cup sugar
2 large eggs
2 cups all-bran cereal
2 cups buttermilk
directions
Combine bran flakes and boiling water in bowl. Let stand 10 minutes. Sift together flour, baking soda and salt; set aside.
Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition.
Stir in bran flakes mixture and all-bran into creamed mixture. Add dry ingredients alternately with buttermilk to creamed mixture, mixing just enough to moisten.
Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling two-thirds full. Bake in 400 degrees F oven 25 minutes or until golden brown.
added by
supersalad
nutrition data
486 calories, 15 grams fat, 85 grams carbohydrates, 10 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments