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Refrigerator Sweet Muffins

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ready in: 30-60 minutes
serves/makes:   24

recipe id: 54843

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4 1/2 cups flour
1 cup brown sugar
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cup oil
1 1/2 teaspoon vanilla extract
3 eggs, lightly beaten


In large mixing bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well.

In another bowl, combine buttermilk, oil, vanilla and eggs; mix well. Add liquid to dry ingredients; stir until just moistened. Cover tightly, refrigerate up to 5 days or make immediately.

When preparing to bake muffins, make plain muffins or choose from the variations listed below. Or use the cinnamon topping.

Preheat oven to 350 degrees F. Grease bottoms of muffin cups or use paper baking cups. Fill muffin cups 2/3 full. Bake 20-25 minutes.

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102 calories, 4 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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