Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Refrigerator Sweet Muffins
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- #54843
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 1/2 cups flour
1 cup brown sugar
1/2 cup sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
3/4 cup oil
1 1/2 teaspoon vanilla extract
3 eggs, lightly beaten
directions
In large mixing bowl, combine flour, brown sugar, sugar, baking powder, baking soda and salt; blend well.
In another bowl, combine buttermilk, oil, vanilla and eggs; mix well. Add liquid to dry ingredients; stir until just moistened. Cover tightly, refrigerate up to 5 days or make immediately.
When preparing to bake muffins, make plain muffins or choose from the variations listed below. Or use the cinnamon topping.
Preheat oven to 350 degrees F. Grease bottoms of muffin cups or use paper baking cups. Fill muffin cups 2/3 full. Bake 20-25 minutes.
Spice Nut: Fold in 1/3 cup chopped nuts, 1/2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. allspice and 1/4 tsp. cloves.
Maple Walnut: Fold in 1/3 cup chopped walnuts and 1/2 tsp. maple extract.
Pineapple Coconut: Fold in 1/2 cup drained, crushed pineapple and 1/4 cup coconut.
Chocolate Chip: Fold in 1/3 cup miniature chocolate chips.
Mixed Fruit: Fold in 1/3 cup chopped mixed dried fruit.
Cinnamon Topping: After baking, dip top of muffin in melted butter and then in a mixture of 2 Tbs. sugar, 1/2 tsp. cinnamon and 1/4 tsp. nutmeg.
added by
cheapsophiestuff
nutrition data
102 calories, 4 grams fat, 15 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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