Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
All-Day Ravioli Stew
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- #18436
A hearty stew with sausage-stuffed ravioli, cannellini beans, and tomatoes. The ravioli is added at the end of the cooking time for a perfectly cooked crock pot pasta meal.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
2 cups carrots (sliced)
1 cup onions (chopped)
2 cans (14 ounce size) vegetable broth
2 cans (14 ounce size) Italian-style diced tomatoes, (undrained)
1 can (19 ounce size) cannellini beans (drained)
1 package (9 ounce size) refrigerated ravioli
directions
In large crock pot, combine all ingredients except ravioli; mix well.
Cover;cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli; cook an additional 10-15 minutes or until ravioli is tender.
added by
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
345 calories, 6 grams fat, 58 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
August 8, 2013
This was very good.
June 6, 2013
This was really good. The pasta isn't added until the end so it doesn't get mushy or over cooked. If you use frozen pasta add it earlier in the cooking process (don't thaw it or it could get gummy). It's a very filling dish, but soooo good!