All-Day Ravioli Stew

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#18436

A hearty stew with sausage-stuffed ravioli, cannellini beans, and tomatoes. The ravioli is added at the end of the cooking time for a perfectly cooked crock pot pasta meal.

serves/makes:

ready in:
over 5 hrs

2 reviews

ingredients

2 cups carrots (sliced)
1 cup onions (chopped)
2 cans (14 ounce size) vegetable broth
2 cans (14 ounce size) Italian-style diced tomatoes, (undrained)
1 can (19 ounce size) cannellini beans (drained)
1 package (9 ounce size) refrigerated ravioli

directions

In large crock pot, combine all ingredients except ravioli; mix well.

Cover;cook on low setting for 6 hours or until vegetables are tender.

At serving time, increase heat to high setting. Add ravioli; cook an additional 10-15 minutes or until ravioli is tender.

added by

Lacey

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

345 calories, 6 grams fat, 58 grams carbohydrates, 17 grams protein per serving.

reviews & comments

Rhea REVIEW:
August 8, 2013

This was very good.
Valerie REVIEW:
June 6, 2013

This was really good. The pasta isn't added until the end so it doesn't get mushy or over cooked. If you use frozen pasta add it earlier in the cooking process (don't thaw it or it could get gummy). It's a very filling dish, but soooo good!

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