All-Day Ravioli Stew Recipe
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Ready in: > 5 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
2 cups carrots (sliced)
1 cup onions (chopped)
2 (14 oz.) cans vegetable broth
2 (14 oz.) cans Italian-style diced tomatoes(undrained)
1 (19 oz.) can Cannellini beans (drained)
1 (9 oz.) package refrigerated ravioli
Directions:
In large crock pot, combine all ingredients except ravioli; mix well.
Cover;cook on low setting for 6 hours or until vegetables are tender.
At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
This recipe from CDKitchen for All-Day Ravioli Stew serves/makes 6
Recipe ID: 18436
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