Beer makes batters better, meat more tender, and sauces more flavorful.
Oven-Baked Ravioli
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- #80683
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 jar (26 ounce size) pasta sauce
1 package (25 ounce size) frozen cheese ravioli
1 cup water
1 cup shredded mozzarella cheese
directions
Preheat oven to 375 degrees F.
In 13 inch x 9 inch baking dish, evenly spread half of the pasta sauce. Arrange frozen ravioli over sauce. Pour remaining sauce and water over ravioli. Cover with aluminum foil. Bake 45 minutes.
Remove foil and sprinkle with cheese. Bake an additional 5 minutes or until cheese is melted. Let stand for 10 minutes.
added by
jenifersrecipes
nutrition data
608 calories, 28 grams fat, 66 grams carbohydrates, 25 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
March 7, 2012
Easy, delicious, and did I say easy?