Herbed Vinegar Recipe
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Ready in: > 2 hrs
Difficulty: 1 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1 cup vinegar
2 1/4 cups snipped chives
OR
2 1/4 cups snipped dill weed
OR
1/2 teaspoon dried dill weed
OR
1 clove garlic, cut into fourths
OR
1/3 cup snipped mint
Directions:
Shake 1 cup white vinegar and one of the herbs in tightly covered jar.
Refrigerate at least 4 days. Strain before serving.
Use in salad dressings and marinades.
1 cup herbed vinegar; 3 Calories per tablespoon.
This recipe from CDKitchen for Herbed Vinegar serves/makes 1 cup
Recipe ID: 1387
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Condiment
Flavored Vinegar
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