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Herb Vinegar
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- #49558
over 5 hrs
ingredients
2 cups white cider or wine vinegar
1/2 cup chopped fresh herbs (basil, rosemary, tarragon, thyme or oregano)
3 cloves garlic (or more optional)
1 fresh herb sprig per bottle (or more optional)
1 whole red or green chile per bottle, optional
directions
Place the vinegar in a non-aluminum saucepan and bring to a boil.
Place the chopped herbs in a clean, hot glass jar. Add the garlic.
Pour the hot vinegar over, cover and place in a cool, dark place for 5 days, stirring once a day. Strain. Add the sprigs of fresh herbs and chili for a zestier taste and garnish. Store in a cool, dark place for up to 2 months. Refrigerate for longer storage.
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lottery75115
nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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