Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Tomato-Basil Garlic Bread
- add review
- #116129
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf (10 ounce size) crusty Italian bread
1/2 cup sun-dried tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon freshly cracked black pepper
2 tablespoons chopped fresh basil
1/4 cup roasted garlic spread
directions
Heat oven to 425 degrees F.
Slice Italian bread into 1 inch thick slices, but don't cut completely through bottom crust.
Submerge sun-dried tomatoes in hot water, let sit for 5 minutes or until softened. Remove tomatoes from water, pat dry and coarsely chop.
Place in the bowl of a food processor with oil, salt and pepper. Pulse until combined. Stir in basil.
Spread tomato and garlic spreads in between slices. Wrap bread in foil. Bake for 10 minutes or until heated through.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments