What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Miraval Resort and Spa Herbed Garlic Scented Bread
- add review
- #48419
2-5 hrs
ingredients
2 1/2 cups warm water
1 tablespoon honey
1 tablespoon salt
2 tablespoons yeast
2 tablespoons olive oil
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh oregano
2 tablespoons minced garlic
7 cups whole-grain wheat flour, more or less may be needed
directions
In a large mixer bowl add the water, yeast, salt and honey and mix well. Then add the oil, herbs and garlic. Allow 5 minutes for the yeast to activate.
Add half of the whole wheat flour to the yeast mixture. Mix by hand or with the bread hook of a mixer. Continue to add a little flour at a time until all is incorporated onto the bowl. Continue kneading until the dough is no longer sticky, this should take about 7 to 8 minutes. The dough should be a little tacky but never sticky.
Divide the dough in half. Massage to form two free-form loaves, or punch them into two 9" X 5" X 3" or equivalent loaf pans. Let rise to double in size, about 40 minutes.
Meanwhile, preheat the oven to 375 degrees F.
Place the loaves in the center of your preheated oven and bake 40 to 50 minutes or until the bread is golden brown. Test by inserting a toothpick or skewer into the center of each loaf and, if it comes out clean, your bread is ready. Remove from the oven, take the bread out of the pans and set on a rack to cool before slicing. This bread will keep 3 to 4 days in an air-tight container. When wrapped air-tight with plastic film it freezes well for 2 months.
Recipe Source: Miraval Resort and Spa, Catalina, AZ
added by
sandyu42
nutrition data
Nutritional data has not been calculated yet.Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

see more m - copy cat restaurant recipes














reviews & comments