It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Grand Parmesan Garlic Bread
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- #83172
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 loaf (8 ounce size) unsliced French bread
3/4 cup butter, softened
1 envelope garlic-herb soup mix
1 teaspoon sweet paprika
1 cup freshly grated Parmesan cheese
directions
Preheat broiler for 10 minutes. Slice the bread in half lengthwise and put it on a baking sheet.
In a medium bowl, cream the butter together with the soup mix, paprika, and half of the cheese. Spread the mixture over each half of the bread. Sprinkle on the remaining cheese.
Broil the bread until it is golden brown and serve it hot.
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nutrition data
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Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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