A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic And Ricotta Cheese Bread
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- #32926
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup shredded mozzarella cheese
1/2 cup ricotta cheese
2 cloves garlic, peeled and forced through press
1 teaspoon dried Italian herbs
1/4 teaspoon salt
1/8 teaspoon black pepper
1 loaf (11 inch size) French bread, cut in half lengthwise
directions
Combine Mozzarella and Ricotta cheeses, garlic, Italian herbs, salt and pepper. Spread on half the bread and top with second half; press lightly.
Wrap bread in foil and bake in preheated 400 degrees F oven for 20 minutes. Let cool a few minutes before cutting.
added by
bessie1942
nutrition data
Nutritional data has not been calculated yet.
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