Anchovy, Garlic, And Olive Bread

Dissolve yeast in water. Add sugar and let stand 5 minutes.

Place in bowl of mixer with dough hook, and add oil, then flour and salt, stirring and kneading in mixer.

Add oregano. Knead 8 minutes. Then turn dough onto a working surface and knead 3 minutes by hand.

Place in an oiled bowl and turn dough around to coat with oil. Cover with plastic, and let rise 1 hour.

Meanwhile, combine garlic, olives, and anchovy paste; set aside.

Divide dough in half. Roll out each half into a rectangle and spread with the garlic, anchovy paste and olive mixture.

Roll up dough in jellyroll fashion. Keep rolling to form a thin baguette. Place baguettes on a greased cookie sheet. Let rise 30 minutes. Brush with a little olive oil.

Bake in pre-heated 375 degrees F oven for 30 minutes. Serve warm.