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Lazy Cabbage Roll Casserole

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  • #34945
Lazy Cabbage Roll Casserole - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 4/5

1 review

ingredients

1 cup long-grain rice
1 tablespoon vegetable oil
1 pound ground beef
1 onion, finely chopped
1 head cabbage, chopped
3 cups tomato sauce or salsa
2 cups water
1 teaspoon salt
1/4 teaspoon black pepper

directions

Place rice in small saucepan; cover with water and bring to boil. Simmer 5 minutes; drain. Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened. Drain off excess fat.

Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper. Pour into a casserole dish; cover and bake in preheated 375 degrees F oven about 1 hour. Stir and add 1/2 cup more water if necessary. Cook 1 hour longer or until cabbage is very tender.

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nutrition data

311 calories, 14 grams fat, 32 grams carbohydrates, 15 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    Very good. We suggest trying the author's suggestion of adding salsa. It's very tasty, not the most elegant looking meal, but very tasty and filling.

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