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help/FAQcdkitchen > recipes > by ingredient > vegetables > vegetables A-C > cabbage > cabbage and noodles (haluski)
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Cabbage and Noodles (Haluski)
Recipe At A Glance
5 stars based on 6 reviews
Ready in: Under 30 minutes ?
Difficulty: 2/5
5 stars based on 6 reviews
Ready in: Under 30 minutes ? Difficulty: 2/5
Serves/Makes: 6
INGREDIENTS:
1 head cabbage chopped into strips about 2"x1" wide
2 medium onions coarsely chopped
1 1/2 cup real butter, may need more
1 package cooked medium egg noodles
salt and pepper to taste
DIRECTIONS:
Saute the chopped onions in a very large skillet using 1 cup of the butter.
Add cabbage and more butter and saute until the onion and cabbage are soft. Add the noodles and more butter if needed, mix together well making sure the butter has evenly coated everything. Season with salt and pepper to taste
NUTRITION:
746 calories, 50 grams fat, 65 grams carbohydrates, 14 grams protein per serving.
This Cabbage and Noodles (Haluski) recipe from CDKitchen serves/makes 6
Recipe ID: 15273
SUBMITTED BY: janic412
REVIEWS:
6 Reviews
Guest: gssmitty 2010-03-30
This has been an Easter dinner staple my whole life. A great variation is to substitute drained rinsed sauerkraut for the cabbage - delish!
Guest: Lane 2009-12-05
Delicious!!1 Thanks so much for this quick and easy meal...even my preschooler loved it; and that's no easy feat. Just terrific, thanks again!
Guest: GeoBarbara 2009-03-28
Terrific recipe. Simple and delicious. I used 1/2 egg noodles and 1/2 whole wheat noodles. Slightly healthier for this comfort food but still tasty.
Guest: Orgalthorp/Zom 2008-08-01
have been making for years! But known it as 'Lazy (or) Poor mans pirogie!
Guest: Ashleigh (Los Angeles) 2007-09-13
This is a great recipe, I usually cook bacon first, then without draining the drippings I sautee the onions and add the cabbage. When the cabbage is cooked down I mix together with the noodles and add the crumbled bacon. This extra ingredient is the key!!!
Guest: maryannski 2010-07-21
Great recipe. The key to the best haluski though (as taught to me by my mother) is you must brown your butter. It really makes the haluski great.
Guest: gssmitty 2010-03-30
This has been an Easter dinner staple my whole life. A great variation is to substitute drained rinsed sauerkraut for the cabbage - delish!
Guest: Lane 2009-12-05
Delicious!!1 Thanks so much for this quick and easy meal...even my preschooler loved it; and that's no easy feat. Just terrific, thanks again!
Guest: GeoBarbara 2009-03-28
Terrific recipe. Simple and delicious. I used 1/2 egg noodles and 1/2 whole wheat noodles. Slightly healthier for this comfort food but still tasty.
Guest: Orgalthorp/Zom 2008-08-01
have been making for years! But known it as 'Lazy (or) Poor mans pirogie!
Guest: Ashleigh (Los Angeles) 2007-09-13
This is a great recipe, I usually cook bacon first, then without draining the drippings I sautee the onions and add the cabbage. When the cabbage is cooked down I mix together with the noodles and add the crumbled bacon. This extra ingredient is the key!!!
Guest: maryannski 2010-07-21
Great recipe. The key to the best haluski though (as taught to me by my mother) is you must brown your butter. It really makes the haluski great.
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