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Cabbage and Noodles (Haluski)

recipe at a glance
Rating: 5/5 5 stars
10 reviews
1 comment

ready in: under 30 minutes
serves/makes:   6
  

recipe id: 15273
cook method: stovetop

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ingredients

1 head cabbage chopped into strips about 2"x1" wide
2 medium onions coarsely chopped
1 1/2 cup real butter, may need more
1 package cooked medium egg noodles
salt and pepper to taste

directions

Saute the chopped onions in a very large skillet using 1 cup of the butter.

Add cabbage and more butter and saute until the onion and cabbage are soft. Add the noodles and more butter if needed, mix together well making sure the butter has evenly coated everything. Season with salt and pepper to taste

added by

janic412

nutrition

746 calories, 50 grams fat, 65 grams carbohydrates, 14 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



number of 5 star votes on this recipe
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number of 4 star votes on this recipe
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number of unrated comments on this recipe1



Registered Member at CDKitchen.com



Member since: April 16, 2010
REVIEW: recipe rating
I needed an easy side dish and had few ingredients on hand. This turned out good. A little on the plain side so I added some caraway seeds and cracked black pepper which spruced it up quite a bit.



Guest at CDKitchen.com



REVIEW: recipe rating
Add some caraway seeds and paprika, and this dish is complete. Oh, plus a dollop of sour cream on top, when serving....



Guest at CDKitchen.com



REVIEW: recipe rating
Been trying to duplicate my MILs halusky for years. This is the closest I've come. I think it's the amount of butter that I've had wrong in the past. Not heart healthy but very tasty!



Registered Member at CDKitchen.com



Member since: January 31, 2008
REVIEW: recipe rating
This is exactly the dish I grew up with. Very good and easy to make.



Guest at CDKitchen.com
Jul 21, 2010

maryannski
COMMENT:
Great recipe. The key to the best haluski though (as taught to me by my mother) is you must brown your butter. It really makes the haluski great.



Guest at CDKitchen.com



REVIEW: recipe rating
This has been an Easter dinner staple my whole life. A great variation is to substitute drained rinsed sauerkraut for the cabbage - delish!



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REVIEW: recipe rating
Delicious!!1 Thanks so much for this quick and easy meal...even my preschooler loved it; and that's no easy feat. Just terrific, thanks again!



Guest at CDKitchen.com



REVIEW: recipe rating
Terrific recipe. Simple and delicious. I used 1/2 egg noodles and 1/2 whole wheat noodles. Slightly healthier for this comfort food but still tasty.



Guest at CDKitchen.com



REVIEW: recipe rating
have been making for years! But known it as 'Lazy (or) Poor mans pirogie!



Guest at CDKitchen.com



REVIEW: recipe rating
This is a great recipe, I usually cook bacon first, then without draining the drippings I sautee the onions and add the cabbage. When the cabbage is cooked down I mix together with the noodles and add the crumbled bacon. This extra ingredient is the key!!!



Registered Member at CDKitchen.com



Member since: April 2, 2007
REVIEW: recipe rating
I had never heard of this dish before my friend made it for us at her house several years ago. My kids and I couldn't get enough! I wanted to make it for myself and had to look it up because I didn't think it could be as easy as I remembered. Happily, I was wrong. This may not be a gourmet dish but it is delicious, simple comfort food - with a vegetable as its star.