1 head cabbage chopped into strips about 2"x1" wide 2 medium onions coarsely chopped 1 1/2 cup real butter, may need more 1 package cooked medium egg noodles salt and pepper to taste
Saute the chopped onions in a very large skillet using 1 cup of the butter.
Add cabbage and more butter and saute until the onion and cabbage are soft. Add the noodles and more butter if needed, mix together well making sure the butter has evenly coated everything. Season with salt and pepper to taste
I needed an easy side dish and had few ingredients on hand. This turned out good. A little on the plain side so I added some caraway seeds and cracked black pepper which spruced it up quite a bit.
Joyce April 1, 2014 REVIEW:
Add some caraway seeds and paprika, and this dish is complete. Oh, plus a dollop of sour cream on top, when serving....
mascott October 30, 2013 REVIEW:
Been trying to duplicate my MILs halusky for years. This is the closest I've come. I think it's the amount of butter that I've had wrong in the past. Not heart healthy but very tasty!
Member since: Jun 8, 2001
bondo July 5, 2013 REVIEW:
This is exactly the dish I grew up with. Very good and easy to make.
maryannski July 21, 2010 COMMENT: Great recipe. The key to the best haluski though (as taught to me by my mother) is you must brown your butter. It really makes the haluski great.
gssmitty March 30, 2010 REVIEW:
This has been an Easter dinner staple my whole life. A great variation is to substitute drained rinsed sauerkraut for the cabbage - delish!
Lane December 5, 2009 REVIEW:
Delicious!!1 Thanks so much for this quick and easy meal...even my preschooler loved it; and that's no easy feat. Just terrific, thanks again!
GeoBarbara March 28, 2009 REVIEW:
Terrific recipe. Simple and delicious. I used 1/2 egg noodles and 1/2 whole wheat noodles. Slightly healthier for this comfort food but still tasty.
Orgalthorp/Zom August 1, 2008 REVIEW:
have been making for years! But known it as 'Lazy (or) Poor mans pirogie!
Ashleigh (Los Angeles) September 13, 2007 REVIEW:
This is a great recipe, I usually cook bacon first, then without draining the drippings I sautee the onions and add the cabbage. When the cabbage is cooked down I mix together with the noodles and add the crumbled bacon. This extra ingredient is the key!!!
Member since: Apr 2, 2007
zigweegwee April 2, 2007 REVIEW:
I had never heard of this dish before my friend made it for us at her house several years ago. My kids and I couldn't get enough! I wanted to make it for myself and had to look it up because I didn't think it could be as easy as I remembered. Happily, I was wrong. This may not be a gourmet dish but it is delicious, simple comfort food - with a vegetable as its star.