Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Picnic Baked Beans
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- #117383
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 cups canned vegetarian-style baked beans
1/2 cup brown sugar
1/2 cup tomato ketchup
1/4 cup prepared yellow mustard
1 medium onion, chopped
1 teaspoon celery seed
directions
Combine all ingredients well.
Pour into a large casserole sprayed with non-stick cooking spray and bake uncovered at 350 degrees F for 1-1/2 hour, stirring after 30 minutes.
Can also be made in the slow cooker and cooked on low for 5 or so hours.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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