Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Stove Top Baked Beans
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- #36709
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon butter
1 1/4 cup chopped onion
1/4 cup chopped green bell pepper
2 cloves garlic, minced
1 cup ketchup
1/4 cup firmly packed brown sugar
1/4 cup maple syrup
2 tablespoons Worcestershire sauce
2 teaspoons hickory Liquid Smoke
2 teaspoons prepared mustard
1 can (16 ounce size) red beans, drained
1 can (15.8 ounce size) Great Northern beans, drained
directions
Melt butter in a medium saucepan over medium heat. Add onion, bell pepper and garlic. Cook for 4 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 15 minutes, stirring occasionally.
Bake uncovered at 375 degrees F for 40 minutes or until the top is lightly browned.
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nutrition data
Nutritional data has not been calculated yet.
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