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Slow Cooker Pizza Beans
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- #22772
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 pound pinto beans
3 1/2 cups water
4 tomatoes, chopped
1 onion, chopped
1/4 cup chopped red or green bell pepper
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
directions
Rinse beans, removing any foreign objects. Place in a large bowl and cover with water and allow to soak at room temperature overnight.
In a slow cooker, combine beans, water, tomatoes, onion, bell pepper, garlic, salt, oregano, and rosemary. Cover and cook on High 6 to 7 hours or until beans are tender.
Top with mozzarella, then parmesan cheese. Cover and cook another 10 minutes or until cheese melts.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 5, 2020
Really good. Whole family likes it.