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Slow Cooker Overnight Beans

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  • #101300
Overnight Beans - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cups dried pinto beans
2 cups minced yellow onions
1/4 cup pure chili powder
3 tablespoons salt
1 cup bacon ends, chopped

directions

Wash the beans and sort through them to remove any foreign particles and broken beans. In a crock pot or slow cooker, cover beans with cold water by 6 inches and soak overnight.

Be sure the beans remain covered with water during the soaking process.

The next day, drain and refill the water. Add the onions, chile powder and bacon and stir to blend. Set the beans on the crock pot's HIGH setting until they simmer, then switch to LOW.

From time to time check and stir the beans. After beans soften, add the salt. If necessary, add water. Cook for 8 hours.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


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