Franks & Boston Baked Beans

In Dutch oven combine beans and cold water to cover; bring to a boil over high heat. Cook two minutes; remove from heat. Let stand, covered, 1 hour.

Drain beans and return to Dutch oven; add 4 cups cold water. Cover and bring to a simmer over medium heat, about 30 minutes.

Preheat oven to 350 degrees F.

In medium bowl, whisk together molasses, mustard and pepper, stir into beans. Add franks and onions. Cover Dutch oven, bake 1 1/2 hours until beans are tender stirring occasionally. Add more water if necessary.