Franks & Boston Baked Beans

Recipe At A Glance

recipe is ready in 2-5 hrs

Ready in: 2-5 hrs ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

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INGREDIENTS:

12 ounces Great Northern or navy beans
1/4 cup molasses
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package chicken franks, thinly sliced
1 cup chopped onion

DIRECTIONS:

In Dutch oven combine beans and cold water to cover; bring to a boil over high heat. Cook two minutes; remove from heat. Let stand, covered, 1 hour. Drain beans and return to Dutch over; add 4 cups cold water. Cover and bring to a simmer over medium heat, about 30 minutes. Preheat oven to 350F.

In medium bowl whisk together molasses, mustard and pepper, stir into beans. Add franks and onions. Cover Dutch oven, bake 1 1/2 hours until beans are tender stirring occasionally. Add more water if necessary.

Calories 430 Fat 7 g Fiber 6 g.

NUTRITION:

This Franks & Boston Baked Beans recipe from CDKitchen serves/makes 4

Recipe ID: 20109

SUBMITTED BY: dancersrecipes

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