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Slow Cooker Calico Baked Beef And Beans
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- #21122
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1/2 pound bacon, diced
2 large onions, diced
1 pound ground beef
1 can (15 ounce size) pinto beans, rinsed and drained
1 can (15 ounce size) kidney beans, rinsed and drained
1 can (15 ounce size) garbanzo beans, rinsed and drained
2 cups frozen lima beans, thawed
3/4 cup brown sugar
3/4 cup ketchup
3 tablespoons apple cider vinegar
1 dash hot sauce
1/4 teaspoon garlic powder
directions
Heat a skillet over medium-high heat. Add the bacon, onions, and ground beef. Cook, stirring, until the beef and bacon are cooked and the onion is soft. Drain off excess grease and add the beef mixture to the crock pot.
Add the remaining ingredients to the crock pot. Cover the crock pot and cook on low heat for 4-5 hours or until heated through. Adjust seasoning as needed before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
November 20, 2006
I was looking for something different and it fit the bill! I can't do chick peas, so I substituted with Northern Beans and it was great. Thanks for sharing the receipt!
February 13, 2006
i make this often to bring to parties. i prefer to use cooked bacon (a whole pound crumbled), more onion and molasses instead of the brown sugar (although i have used either). i also like the sweet crust so i bake it in the oven after combining on the stovetop.