Slow Cooker Beer Baked Beans

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#21097

serves/makes:

ready in:
over 5 hrs

ingredients

1 pound dry navy beans
1/2 pound lean chorizo sausage
1 1/2 teaspoon salt
3 tablespoons brown sugar
1/2 teaspoon dry mustard
4 tablespoons molasses
2 tablespoons ketchup
1 large onion, sliced
12 ounces beer

directions

Sort, wash and drain beans; cover with water and soak overnight.

Drain beans and place in crock pot. Remove and discard outer casing from chorizo; chop chorizo. Add to crock pot along with the remaining ingredients. Mix well.

If needed, add more beer to cover beans. Cover; cook on low for 6-8 hours. Add more liquid if necessary during cooking time.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

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