Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Southern Baked Beans
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- #19731
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 large onion, diced
2 cans (16 ounce size) pork and beans
3 tablespoons prepared yellow mustard
1/4 cup maple syrup
1/4 cup light brown sugar
4 tablespoons ketchup
1 tablespoon lemon juice
1/2 pound bacon strips, cut into 1/2-inch pieces
directions
Preheat oven to 350 degrees F.
In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice. Top with the bacon pieces. Bake, covered, for 45 to 60 minutes.
added by
nschaeffer
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
November 10, 2009
This a great recipe. I add a diced bell pepper,pre-fry and drain the bacon and mix in before baking. It cuts down on the fat a bit and still tastes delicious
November 26, 2004
I loved this recipe. I made it for Thanksgiving this year, and everyybody ate it up. I even doubled it, and it was devoured.:) I mostly folloewd the recipe with a little tweeking. I added 2 tablespoons of soy sauce, 2 tablespoons of wortshire sauce, and teaspoon of mesquite liquid smoke. It was terrific. Hats off for a great recipe.