Beer makes batters better, meat more tender, and sauces more flavorful.
Apple Baked Beans
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- #53001
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup diced onion
2 cans (15 ounce size) Boston style baked beans, undrained
1 cup Granny Smith apple, peeled and diced
1 tablespoon prepared mustard
1/4 cup packed brown sugar, or to taste
1 teaspoon salt
5 slices bacon
directions
Preheat the oven to 350 degrees F.
Coat a 2 quart baking dish with nonstick cooking spray.
In a large bowl, combine all the ingredients except the bacon and mix well.
Pour into the baking dish and lay the raw strips of bacon on top.
Cover and bake for approximately 45 minutes, or until thick and bubbly.
Uncover and bake for 5 more minutes.
added by
ChefWendy
nutrition data
224 calories, 7 grams fat, 32 grams carbohydrates, 8 grams protein per serving.
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