A And W Boston Baked Beans Recipe

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Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 8

Ingredients:
1/2 cup A&W Root Beer
4 bacon strips
1 cup chopped onion
2 cloves garlic, minced
2 cans (1 lb, 5 ounce size) pinto beans, drained
1 cup ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 teaspoons chili powder
1/8 teaspoon ground cloves

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Directions:

Preheat oven to 350*F.

Cook bacon strips in a small frying pan until crisp; cool and crumble. Reserve 1 tablespoon bacon drippings.

Saute onion and garlic in the reserved drippings over medium heat for 10 minutes or until translucent. Place bacon, chopped onion, garlic and remaining ingredients in a 2-quart casserole dish; stir until well blended. Bake, uncovered, for about 1 hour or until done.

This recipe from CDKitchen for A And W Boston Baked Beans serves/makes 8

Recipe ID: 35916

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