This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A And W Boston Baked Beans
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- #35916
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup A&W root beer
4 slices bacon
1 cup chopped onion
2 cloves garlic, minced
2 cans (1 pound, 5 ounce size) pinto beans, drained
1 cup ketchup
1/3 cup brown sugar
2 tablespoons apple cider vinegar
2 teaspoons chili powder
1/8 teaspoon ground cloves
directions
Preheat oven to 350 degrees F.
Cook bacon strips in a small frying pan until crisp; cool and crumble. Reserve 1 tablespoon bacon drippings.
Saute onion and garlic in the reserved drippings over medium heat for 10 minutes or until translucent.
Place bacon, chopped onion, garlic and remaining ingredients in a 2-quart casserole dish; stir until well blended. Bake uncovered for about 1 hour or until done.
added by
jenine1313
nutrition data
200 calories, 2 grams fat, 39 grams carbohydrates, 8 grams protein per serving. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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