CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Susie's Spicy Slow Cooker Chickpeas

  • print recipe
  • save recipe
  • add photo
  • add review
  • #51969
Susie's Spicy Chickpeas - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 cloves garlic, minced
1 bunch scallions, thinly sliced
1 teaspoon red pepper flakes
2 cups dried chickpeas, soaked overnight and drained
OR
2 cans (19 ounce size) chickpeas, rinsed and drained
1 can (28 ounce size) plum tomatoes

directions

Combine all ingredients in slow cooker. If using dried chickpeas, add water to cover. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.

Serve warm as a side dish or as a main course with pita bread and rice.

added by

Pamela Chester, CDKitchen Staff
Read more: Crockpot Spring Cleaning Challenge


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.