If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Susie's Spicy Slow Cooker Chickpeas
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- #51969
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cloves garlic, minced
1 bunch scallions, thinly sliced
1 teaspoon red pepper flakes
2 cups dried chickpeas, soaked overnight and drained
OR
2 cans (19 ounce size) chickpeas, rinsed and drained
1 can (28 ounce size) plum tomatoes
directions
Combine all ingredients in slow cooker. If using dried chickpeas, add water to cover. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.
Serve warm as a side dish or as a main course with pita bread and rice.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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