Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Susie's Spicy Slow Cooker Chickpeas
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- #51969

over 5 hrs
ingredients
4 cloves garlic, minced
1 bunch scallions, thinly sliced
1 teaspoon red pepper flakes
2 cups dried chickpeas, soaked overnight and drained
OR
2 cans (19 ounce size) chickpeas, rinsed and drained
1 can (28 ounce size) plum tomatoes
directions
Combine all ingredients in slow cooker. If using dried chickpeas, add water to cover. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until the mixture is hot and bubbling.
Serve warm as a side dish or as a main course with pita bread and rice.
added by
Pamela Chester, CDKitchen Staff
Read more: Crockpot Spring Cleaning Challenge
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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