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Barbecue Butter Beans
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- #36423
30-60 minutes
ingredients
3 cans (15.5 ounce size) butter beans, half the broth drained
1 teaspoon dry mustard
2 cups brown sugar
1 can (28 ounce size) whole tomatoes, drained and chopped
10 slices bacon
1 green bell pepper, chopped
1/2 cup prepared yellow mustard
1 medium onion, chopped
directions
Combine beans, tomatoes, mustards, and brown sugar in a 3-quart casserole dish or pan.
Fry bacon until crisp. Crumble and set aside.
Saute pepper and onion in a little bacon drippings. Add sauteed vegetables to bean mixture. Sprinkle crumbled bacon on top.
Bake at 350 degrees F for 30 minutes.
added by
Alysia, Fort Wayne, Indiana USA
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.














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