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Leftover Mashed Potatoes Croquettes

Recipe At A Glance
Rating: 5/5

5 stars based on 5 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 2/5

Difficulty: 2/5

Serves/Makes: 1

Leftover Mashed Potatoes Croquettes Recipe

photo by: Melinda Middlebrooks
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INGREDIENTS:

leftover mashed potatoes
shredded cheddar cheese
egg
bread crumbs
oil

DIRECTIONS:

I don't have exact measurements, but these are great! Mix leftover mashed potatoes with some shredded cheddar cheese. Flatten into patties. Whisk egg briskly. Dip in egg and then in bread crumbs. Fry on both sides in oil until browned.

NUTRITION:

437 calories, 22 grams fat, 43 grams carbohydrates, 17 grams protein per serving.

This Leftover Mashed Potatoes Croquettes recipe from CDKitchen serves/makes 1

Recipe ID: 31174

SUBMITTED BY: rec.food.recipes Jynxx6969 jynxx6969

REVIEWS:

5 Reviews

Guest: Lori 2007-11-13
Thanks so much for the recipe, it was great! I had all of these leftover mashed potatoes from a trial run for Thanksgiving and these prevented me from throwing them out. MMmmmm Thanks!

Guest: Anonymous 2007-07-21
I've made something very similar, but I added julienned carrots and onions to the croquettes. They were great!

Guest: Francee 2007-05-16
When I was younger my mother would add parmesian cheese, garlic, and parsley and would make them oblong and fry them. they were the best !

riorick 2007-03-18
Easy ... I changed it a little, and made the "pancakes" into "golf balls" and deep fried them! Rick

Guest: Fran 2007-07-23
When I was younger my mother would make these too, but she would add parmesian, garlic and parsely roll them oblong and then roll in italian bread crumbs and fry them up. They were soooo good.

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