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Crispy Potato Patties
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What separates these potato patties from regular potato pancakes? They start off with mashed potatoes for an uber-creamy center once you break through the crispy fried exterior. Tater heaven.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
2 cups prepared mashed potatoes
1 egg, beaten
1 small onion, finely minced
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 tablespoons olive oil
directions
Combine the mashed potatoes, egg, onion, salt, and pepper in a bowl. Mix until blended (do not overmix).
Heat the oil in a non-stick frying pan over medium heat. When hot, add about 1/4 cup of the potato mixture to the frying pan in a patty shape. Flatten to about 1/2-inch thick.
Let the patty cook until the bottom is brown and crispy. Turn the patty over with a spatula and let the other side cook until brown and crispy. Remove to a paper towel to drain. Repeat with remaining potato mixture.
Serve the patties hot with ketchup or sour cream.
recipe tips
For a lighter version, use a cooking spray instead of oil.
If the mixture is too wet, add a small amount of flour or breadcrumbs to help bind it.
Make sure the patties are not too thick; otherwise, they might not cook evenly.
Avoid overcrowding the pan, as it can lower the oil temperature and make the patties soggy.
Place the cooked patties on a wire rack over a baking sheet to keep them crispy while cooking the rest.
Try adding different seasonings like garlic powder, paprika, or cayenne pepper.
common recipe questions
Can I use instant mashed potatoes for this recipe?
Yes, instant mashed potatoes can be used, but you'll want to make them a little thicker than usual. Reduce the amount of liquid when making them so they will hold their shape.
Is there a substitute for the egg?
For a vegan option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Can I add other ingredients to the potato mixture?
Yes, you can add grated cheese, chopped herbs, or cooked bacon.
Can I use a different type of oil for frying?
Yes, any oil with a high smoke point, like canola or vegetable oil, can be used.
How do I know when the oil is hot enough for frying?
The oil should shimmer slightly, or you can test it with a small amount of the mixture; it should sizzle upon contact.
Can these patties be made ahead of time?
You can prepare the mixture ahead of time and refrigerate, but fry them just before serving for the best results.
How do I get the patties crispy?
Don't flip them too early; wait until the bottom is well-browned and crispy.
What's the best way to serve these potato patties?
They are great with ketchup, sour cream, or applesauce.
How should leftovers be stored and reheated?
Store in the refrigerator in an airtight container for up to 3 days and reheat in a skillet or in the oven (place on a baking sheet and heat at 350 degrees until heated through).
nutrition data
187 calories, 12 grams fat, 16 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
November 27, 2020
Try frying pancakes in a few tablespoons of Lard. Better flavor.
November 13, 2019
Awesome
September 16, 2019
Cooked up great I read where Cooking Mom said broken up on the flip so I add some flour. They DID not break so people try with flour mixed in after the egg.
November 6, 2013
Definitely needed salt but otherwise good.
July 24, 2013
I have been craving potato pancakes for weeks. Finally went ahead and made mashed potatoes just so I could make the pancakes. These are really good and get that good crispy crust on them that I LOVE. Served them with a plop of sour cream. MMMMMM MMMM!
March 3, 2009
I only used half an onion and it was plenty (we love onion). Even when nicely browned, they tended to break apart when flipped. Might need more binding or even a light breadcrumb coating to keep it all together. Good flavor!