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Yogurt Tartar Sauce
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- #43358
If you balk at the ingredient list of store-bought or even homemade tartar sauces packed with mayo, this yogurt-based sauce is right up your alley.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup fat-free plain yogurt
2 tablespoons finely minced white onion
2 tablespoons chopped cornichons or gherkins
2 tablespoons pickled vinegar from cornichons (or more to taste)
1 tablespoon chopped capers
1 tablespoon chopped fresh parsley
1 tablespoon Dijon mustard
1/2 tablespoon freshly ground black pepper
salt, to taste
directions
Combine all the ingredients in a bowl and mix until well blended. For best results, chill thoroughly before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week.
nutrition data
Nutritional data has not been calculated yet.
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