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Yogurt Tartar Sauce Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   10

  

Ingredients:
1 cup fat-free plain yogurt
2 tablespoons white onions -- finely minced
2 tablespoons cornichons -- chopped
2 tablespoons vinegar from cornichons (or more to taste)
1 tablespoon capers -- chopped
1 tablespoon parsley -- chopped
1 tablespoon Dijon mustard
1/2 tablespoon freshly ground black pepper
salt, to taste

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Directions:

Combine all the ingredients in a bowl with a whisk.

Serving size: 2 tablespoons

Per serving: 21.1 cals; 0.1g total fat; 0mg chol; 3.5g carb; 0.2g fiber; 1.5g protein; 128mg sodium

This recipe from CDKitchen for Yogurt Tartar Sauce serves/makes 10

Recipe ID: 43358

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