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No-Fat Potato Chips
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- #16345
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
20 ounces Idaho or russet potatoes, scrubbed
2 teaspoons malt vinegar
1 pinch salt
freshly ground black pepper
directions
Place oven rack in center of oven. Preheat oven to 350 degrees F.
Slice potatoes exactly 1/8-inch thick and arrange directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes.
Place in serving bowl and sprinkle lightly with vinegar, salt and pepper.
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dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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