Beer makes batters better, meat more tender, and sauces more flavorful.

Cauliflower is a cruciferous vegetable that is low in calories but high in nutrients. Sauteed cauliflower florets are a simple and delicious way to enjoy this healthy vegetable.

2 teaspoons olive oil
4 cups cauliflower florets
salt and pepper, to taste
Heat a skillet over medium-high heat. Add the oil. When hot, add the cauliflower. Stir to coat the cauliflower in the oil. Season with salt and pepper. Cook, stirring occasionally for 5 minutes or until the cauliflower is tender.
Serve warm.
Beer makes batters better, meat more tender, and sauces more flavorful.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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