This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Basic Oven-Roasted Cauliflower
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- #101178
A delicious and healthy three-ingredient side dish. Can't beat that!
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 head cauliflower, rinsed and drained
2 tablespoons olive oil
1 teaspoon salt
directions
Preheat the oven to 400 degrees F.
Cut the cauliflower into small florets and place in a baking dish. Drizzle the cauliflower evenly with the olive oil then sprinkle with the salt. Stir gently to coat the cauliflower in the oil.
Place the baking dish in the oven and bake at 400 degrees F for 30 minutes or until tender, stirring halfway through the cooking time.
Serve the oven-roasted cauliflower hot.
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
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