Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Roasted Cauliflower With Tomatoes And Garlic
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
8 cloves garlic, unpeeled
1/2 teaspoon dried rosemary, crumbled
1 head cauliflower, cut into florets
1 1/2 cup chopped plum tomatoes
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees F.
In a 13 x 9-inch glass baking dish, combine the oil, garlic, and rosemary. Place in the oven and when the oil is hot but not smoking, add the cauliflower. Roast, turning the cauliflower occasionally, for 20 minutes or until lightly browned.
Add the tomatoes and salt, tossing well. Roast for 20 minutes or until the tomatoes are piping hot and the cauliflower is tender.
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Nutritional data has not been calculated yet.
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