If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Roasted Cauliflower With Tomatoes And Garlic
- add review
- #78412
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
8 cloves garlic, unpeeled
1/2 teaspoon dried rosemary, crumbled
1 head cauliflower, cut into florets
1 1/2 cup chopped plum tomatoes
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees F.
In a 13 x 9-inch glass baking dish, combine the oil, garlic, and rosemary. Place in the oven and when the oil is hot but not smoking, add the cauliflower. Roast, turning the cauliflower occasionally, for 20 minutes or until lightly browned.
Add the tomatoes and salt, tossing well. Roast for 20 minutes or until the tomatoes are piping hot and the cauliflower is tender.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments