Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Roasted Cauliflower With Tomatoes And Garlic
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- #78412
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
8 cloves garlic, unpeeled
1/2 teaspoon dried rosemary, crumbled
1 head cauliflower, cut into florets
1 1/2 cup chopped plum tomatoes
1/2 teaspoon salt
directions
Preheat the oven to 425 degrees F.
In a 13 x 9-inch glass baking dish, combine the oil, garlic, and rosemary. Place in the oven and when the oil is hot but not smoking, add the cauliflower. Roast, turning the cauliflower occasionally, for 20 minutes or until lightly browned.
Add the tomatoes and salt, tossing well. Roast for 20 minutes or until the tomatoes are piping hot and the cauliflower is tender.
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Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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