This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Parmesan Cauliflower
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- #55265
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup plain flour
2 3/4 tablespoons Parmesan cheese, finely grated
1 teaspoon dried mixed herbs
1 pound cauliflower, cut into small florets, rinsed
2 3/4 tablespoons oil
1 ounce unsalted butter
directions
Combine flour, cheese, herbs in a bowl. Stir in rinsed cauliflower.
Heat oil and butter in a heavy nonstick pan over medium-high heat. Add cauliflower in batches and cook 5 minutes, or until just tender. Drain on paper towel. Serve hot.
added by
memphismom
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
cauliflower is boiled before or fried raw?
It is raw when you combine it with the flour mixture.