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Low Fat Cheesy Cauliflower

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Rating: 4/5 4 stars
2 reviews

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   4


recipe id: 3533

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1 package (16 ounce size) frozen cauliflower, cooked and drained
1/2 cup cream of chicken soup, condensed
1/4 cup skim milk
1 cup low fat low sodium, Swiss cheese, shredded


Place cauliflower in baking dish. Combine soup, milk and cheese and spread over cauliflower. Bake for 10 minutes at 350 degrees F.


Nutritional data has not been calculated yet.

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shared by: chefevanfood

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CDKitchen Reviewed

recipe rating
This was a very easy recipe, so you can't beat that. I just didn't love the cream of chicken soup in it. Cream of celery or another vegetable cream soup really would have appealed more to me. The tiny chunks of chicken just kinda turned me off. I'm not sure why the recipe doesn't stick with the low-fat theme and use low fat/fat free soup, but that's what I used. However, I couldn't find low fat Swiss cheese so I guess that was the trade off. Overall, not bad - very easy and quick to make. I'd probably make this with broccoli cheese soup if I made it again.

Registered Member at

Member since: February 5, 2008
recipe rating
Used cream of celery as recommended and we enjoyed this very much.

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