Low Fat Cheesy Cauliflower
recipe at a glance
3 stars - 1 review
ready in: under 30 minutes
1 bag (16 ounces) frozen cauliflower, cooked and drained
1/2 cup cream of chicken soup - condensed
1/4 cup skim milk
1 cup low fat low sodium, Swiss cheese, shredded
Place cauliflower in baking dish. Combine soup, milk and cheese and spread over cauliflower. Bake for 10 minutes at 350 degrees F.
This was a very easy recipe, so you can't beat that. I just didn't love the cream of chicken soup in it. Cream of celery or another vegetable cream soup really would have appealed more to me. The tiny chunks of chicken just kinda turned me off. I'm not sure why the recipe doesn't stick with the low-fat theme and use low fat/fat free soup, but that's what I used. However, I couldn't find low fat Swiss cheese so I guess that was the trade off. Overall, not bad - very easy and quick to make. I'd probably make this with broccoli cheese soup if I made it again.