If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Garlic-Cauliflower Stir Fry
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- #50256
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons butter or margarine
1 large head cauliflower, cut into florets
2 cloves garlic, minced
1 tablespoon minced fresh parsley
1/2 teaspoon lemon-pepper seasoning
directions
Melt the butter in a large skillet over medium heat. Add the cauliflower and garlic. Cook, stirring, for 1-2 minutes to coat in the butter.
Sprinkle the cauliflower with the parsley and lemon-pepper seasoning.
Cook, stirring, for 10 minutes or until the cauliflower is lightly browned and tender. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
September 18, 2011
Simple and tasty! I think the lemon-pepper is meant to be used as a salt substitute in this recipe. I did add salt. You could easily add other seasonings (I thought a spicy chili oil drizzled in at the end of the cook time might be a nice touch too!)