3 tablespoons butter or margarine
1 large head cauliflower, cut into florets
2 cloves garlic, minced
1 tablespoon minced fresh parsley
1/2 teaspoon lemon-pepper seasoning
Melt the butter in a large skillet over medium heat. Add the cauliflower and garlic. Cook, stirring, for 1-2 minutes to coat in the butter.
Sprinkle the cauliflower with the parsley and lemon-pepper seasoning.
Cook, stirring, for 10 minutes or until the cauliflower is lightly browned and tender. Serve hot.
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reviews & comments
September 18, 2011
Simple and tasty! I think the lemon-pepper is meant to be used as a salt substitute in this recipe. I did add salt. You could easily add other seasonings (I thought a spicy chili oil drizzled in at the end of the cook time might be a nice touch too!)