Cauliflower With Cotija Cheese Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 medium cauliflower, cut into florets
1 tablespoon unsalted butter, at room temperature
1 tablespoon olive oil
1/2 teaspoon salt, or to taste
1/3 cup crumbled cotija cheese
2 teaspoons finely chopped fresh parsley or cilantro

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Directions:

Cook the cauliflower in a large pan of boiling water until barely tender, about 4 minutes. Drain and return to the pan while hot.

Add the butter, olive oil, and salt. Stir very gently to melt the butter and coat the cauliflower.

Transfer to a shallow serving bowl or platter. Sprinkle with the cheese and parsley. Serve hot.

This recipe from CDKitchen for Cauliflower With Cotija Cheese serves/makes 4

Recipe ID: 62886

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