Cauliflower With Creamy Cheese Sauce

Place the cauliflower florets in a large saucepan with the water. Bring to a boil over medium-high heat. Cover the pan, reduce the heat to a simmer, and let cook for 8-10 minutes or until tender. Drain the cauliflower well and then transfer to a serving dish.

Meanwhile, melt the margarine in another large saucepan over medium heat. Whisk in the flour and cook, whisking constantly, for 1 minute or until completely blended.

Slowly add the milk while whisking the flour mixture. Cook, stirring constantly, until the sauce is thickened and bubbly.

Stir in the cheese, mustard, and pepper. Stir until the cheese melts.

Pour the sauce evenly over the cauliflower. Sprinkle with the parsley and serve immediately.