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Braised Cauliflower With Garlic
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- #72571
Cauliflower browned in butter, simmered in a garlicky broth, and topped with fresh parsley leaves boring, steamed cauliflower in the dust.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 tablespoons butter
2 pounds head cauliflower, cut into bite-sized florets
3 cloves garlic, mashed
1 teaspoon chicken bouillon granules
2/3 cup chicken broth
2 tablespoons minced fresh parsley
salt, to taste
directions
Heat the butter in a large skillet over medium heat. Add the cauliflower florets and cook, stirring occasionally, until the cauliflower begins to brown, about 8 minutes.
Add the garlic and bouillon granules to the skillet and cook for 1 minute, stirring constantly.
Add the broth to the skillet and bring to a simmer. Cover the skillet and cook for 5 minutes or until the cauliflower is the desired doneness.
Drain off any excess liquid, season the cauliflower to taste with salt and sprinkle with the parsley. Serve immediately.
nutrition data
97 calories, 8 grams fat, 6 grams carbohydrates, 3 grams protein per serving.
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reviews & comments
June 23, 2011
My new favorite cauliflower recipe. I did not add any salt because the bouillon and butter added plenty. Amazing dish.