Artichokes With Potatoes, Greek Style Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
3 cups frozen artichokes; thawed
1 medium onion; sliced
3 cloves garlic; crushed
1 pound new potatoes; unpeeled quartered
2 cups chicken stock; fresh or canned
1/2 cup fresh parsley; chopped
3 tablespoons olive oil
freshly-ground black pepper; to taste
salt; to taste

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Directions:

Saute the onions and garlic in the oil until almost transparent. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the potatoes are just barely tender.

Add the artichokes and simmer, covered, for another 10 minutes. Add salt and pepper to taste.

This recipe from CDKitchen for Artichokes With Potatoes, Greek Style serves/makes 6

Recipe ID: 43327

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