Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Artichokes With Potatoes, Greek Style
- add review
- #43327
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 cups frozen artichokes, thawed
1 medium onion, sliced
3 cloves garlic, crushed
1 pound new potatoes, unpeeled and quartered
2 cups chicken stock, fresh or canned
1/2 cup fresh parsley, chopped
3 tablespoons olive oil
freshly ground black pepper, to taste
salt, to taste
directions
Saute the onions and garlic in the oil until almost transparent. Add the parsley, potatoes and chicken stock and cook, covered, for 10 to 15 minutes or until the potatoes are just barely tender.
Add the artichokes and simmer, covered, for another 10 minutes. Add salt and pepper to taste.
added by
lottery75115
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more potato recipes
reviews & comments
April 26, 2009
I used canned artichokes (the kind in water not marinated) instead of frozen and it was good