CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pepperoni And Artichoke Heart Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #73461
Pepperoni And Artichoke Heart Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 package artichoke hearts, frozen
1 cup mozzarella cheese, shredded
4 eggs
1/2 cup grated cheese
1/2 cup pepperoni, diced
1 pie shell (9 inch size)

directions

Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9-inch pie shell.

Bake at 375 degrees F for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.