Beer makes batters better, meat more tender, and sauces more flavorful.
Pepperoni And Artichoke Heart Pie
- add review
- #73461
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package artichoke hearts, frozen
1 cup mozzarella cheese, shredded
4 eggs
1/2 cup grated cheese
1/2 cup pepperoni, diced
1 pie shell (9 inch size)
directions
Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9-inch pie shell.
Bake at 375 degrees F for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.
added by
dremacook
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments