This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Roasted Brussels Sprouts With Apples And Onions
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- #48848
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons olive oil
2 tablespoons butter
1 pound fresh Brussels sprouts, trimmed and halved
3 Granny Smith apples
1 red onion, peeled cut into 1/4-inch wedges
1 teaspoon ground black pepper
1/2 lemon, juiced
6 fresh thyme sprigs
1 cup apple cider
directions
Preheat oven to 425 degrees F.
In a roasting pan, melt butter with the olive oil. Add the sprouts, apples and onion. Season with salt, pepper, and lemon juice. Stir.
Roast about 30 minutes. Vegetables should be tender. With a slotted spoon, transfer the vegetables to a serving dish, cover and keep warm.
Place pan over medium high heat. Add apple cider and cook, scraping up browned hits with a wooden spoon. Reduce cider slightly, about 5 minutes.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
This looks like a tasty recipe...unfortunately, one of the ingredients listed is not accounted for in the cooking directions. I suppose the thyme should be added with the other seasonings before roasting, although it is possibly intended to be added to the cider while deglazing.